The Shack Restaurant in Staunton Virginia
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Good Food Awards Speech 2017. Garden and Gun Made in the South Award 2015. Putting Pecan Oil on the Map. GPB News -On Second Thought. Good Food Awards Speech 2017. Garden and Gun Made in the South Award 2015. Putting Pecan Oil on the Map. GPB News -On Second Thought. Good Food Award in 2015. It has also been featured in.
A veritable OPERA of food writing. Episode 13 is live! Available at Edacious - Food Talk for Gluttons, on iTunes, Stitcher, SoundCloud, and your regular podcast outlets. Episode 14 is live! The discip.
Escape big city costs and hassle - find your new affordable, charming home. Ever want to escape the high costs and hassle of the big city? Find someplace beautiful, affordable and fun? Sales and Marketing Visionary. What I Love Most about Staunton. The historic and European feel. Matthew Small, Web Designer from Washington, DC area.
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CONTACTS
The Shack
Ian Boden
105 South Coalter Street
Stauton, Virginia, 24401
United States
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The Shack Restaurant in Staunton VirginiaDESCRIPTION
One of The Souths Best New Restaurants 2014 by Southern Living Magazine. Chef Ian Boden serves an a la carte and prix fixe menu with Appalachian influence.PARSED CONTENT
The web page states the following, "8220; DECADENT AND REFRESHING." I saw that the web page stated " 8220; THE FOOD IS ABSOLUTELY BRILLIANT." They also said " The Shack, Ian Boden ChefOwner. The a la carte menu at the Shack is served on Wednesdays and Thursdays. This mid-week meal is designed for those busy times, when a multiple-course meal may not be feasible for the average family. Burgers and sandwiches share menu space with a variety of sides and starters as well as entrée-style dishes of fish, meat and pasta."SEE SUBSEQUENT WEB SITES
Hours posted and weather permitting.
Actualmente estamos en José Ignacio, Uruguay, donde abrimos durante la temporada de verano en Sudamérica, desde diciembre a marzo, y en Bridgehampton, NY, desde mayo a setiembre. Isabella es instructora certificada en Jivamukti Yoga. Comenzó a dar clases en 2003 en Uruguay, Sudamérica, donde dio sus primeros pasos como instructora del método Sivananda. En 2013 inició el emprendimiento The Shack Yoga en José Ignacio, Uruguay, con su socia Alejandra Calcaterra. Como instructora de yoga comparte su experien.
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